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Menu Plan Monday


Last week at Vons....they had 10 pounds of potatoes for only
$0.99!  Needless to say, I bought 20 POUNDS of potatoes.

Now...what's for dinner this week??
Any guesses??

Monday--Left over baked chicked, mashed potatoes, dressing, corn

Tuesday--Potato Soup


Just using potatoes and a package of soup mix (too easy!)

  • 2 cups mashed Idaho potatoes (prepared according to package directions using half of a 22 oz. bag frozen Idaho mashed potatoes)
  • 2 cups frozen corn kernels (thawed) or cooked corn cut off the ear
  • 1 egg, slightly beaten
  • 1 cup seasoned bread crumbs
  • 1/2 cup canola oil (for frying) 
Thursday-- Crockpot Potatoes w/ Ham
  • 6 large Russet potatoes, sliced into 1/4 inch rounds
  • 1 ham steak (about 1.5 pounds) cut into cubes
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 soup can of water
  • 1 cup (4 ounces) shredded cheddar cheese
  • Grill seasoning for taste
Friday--Pizza Night!!!
No more potatoes!!!




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